如果去甕也碳火燒肉的話史上大必點第一名就是這個＂一瓢＂它是出現在隱藏菜單裡的生干貝上面加上蟹膏，每次必吃然後每次吃都還是覺得好感動！ Tags: 7 comments 5 likes 0 shares Share this: LES blog by Leslie About author Fashion Blog http://lesblogbyleslie.pixnet.net/blog Instagram http://instagram.com/lesleslin 分享穿搭 享受美食 觀察時尚 一起環遊世界 BLOG http://lesblogbyleslie.pixnet.ne 41376 followers 33011 likes "http://lesblogbyleslie.pixnet.net/blog" View all posts